2. In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg,
lemon zest and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just
combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour
powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in
powdered sugar. Place on baking sheet and repeat with remaining dough.
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