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Turkey Carrot Potato Meatballs(wwsm)
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Category |
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Entrees - Maindishes
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Low-fat
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Servings |
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12, 2 pts
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Ingredients |
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• 1 egg
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• 1 large potato(es)
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• 5 medium carrot(s)
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• 1/4 cup fat-free skim milk
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• 3 Tbsp Kraft 100% Grated Parmesan Cheese
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• 1/4 tsp black pepper
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• 1 tsp paprika
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• 1 Tbsp dehydrated onion flakes
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• 2 tsp garlic powder
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• 8 oz Turkey, ground, regular, raw
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• 3 slices Wonder Light Wheat Bread
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Instructions |
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1. Peel and quarter potato. Peel and trim ends of carrots--roast with cooking spray, some salt, and pepper @ 400 for 40 minutes...then let cool.
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2. Meanwhile, turn oven down 375. Cube bread. Put all ingredients together (except turkey), let soak. Stir to break up bread.
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3. Add turkey to mix and stir until smooth. Shape into meatballs and bake for aprox 30 minutes.
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** May want to add some Italian seasoning!
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Originally Submitted
4/1/2008
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