Cook macaroni, following label directions, drain, set aside. Saute bell pepper and onion in butter until soft, add ground beef and brown, breaking meat up with a fork as it cooks. Mix all- drained macaroni, meat mixture, both cans of soup (undiluted). Salt and pepper to taste. Spoon into a 12 x 8 casserole dish, top with cheese. Bake in moderate oven (350) for 15 minutes. Recipe may be doubled, freeze half for a future meal.
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