|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Wine/Beverage
Recommendations |
|
Lunch
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 TSP Dijon mustard
|
|
2 slices bread
|
|
1 hard-boiled eggs, sliced
|
|
2 TBS Cheddar
|
|
2 TBS Scallions
|
|
1/4 C Spinach
|
|
1/8 TSP Lemon Juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Spread mustard onto bread slices.
|
|
|
Layer egg, cheese, scallion, and spinach on top. Drizzle with lemon juice.
|
|
|
|
|
|
|
Originally Submitted
1/27/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Egg Salad Sandwich recipe to your own private DesktopCookbook.
|