1 english cucumber, halved lengthwise and thinly sliced
1 red onion, thinly sliced
4 cups cubed watermelon
Kosher salt and freshly ground pepper
1 1/2 pounds skirt steak, cut into 4 pieces
Vegetable oil, for brushing
1/2 cup fresh cilantro
Instructions
Heat a grill to medium high. Bring a medium pot of water to a boil.
Add the noodles and cook as the label directs. Drain and rinse
under cold water. Set aside in a colander to drain thoroughly.
Whisk the lime juice, 3 tablespoons water, the sugar, sambal oelek
and fish sauce in a large bowl. Add the cucumber, onion,
watermelon and noodles. Season with salt and pepper and toss; set
aside.
Season the steak with salt and pepper. Brush the grill with vegetable
oil. Grill the steak until marked, about 3 minutes per side for
medium rare. Transfer to a cutting board and let rest 5 minutes,
then thinly slice.
Add all but a few tablespoons cilantro to the noodle salad and toss.
Top with the steak and the remaining cilantro.
Originally Submitted
1/29/2015
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