|
4 boneless, skinless Chicken Breasts
|
|
1 T. butter, melted
|
|
1 T Extra Virgin Olive Oil
|
|
2 t. Grainy Dijon Mustard
|
|
1 c. Organic Orange Marmalade
|
|
2 T.Lite Soy Sauce
|
|
1 T. Balsamic Vinegar
|
|
1/2 t. Freshly Ground Black Pepper
|
|
6 Green Onions, green tops, chopped
|
|
|
|
1/2 t. garlic powder
|
|
1/4 t. Chipotle Powder
|
|
1 T. Cornstarch
|
|
2 c. Brown Rice
|
|