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3 medium eggplants
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1 1/2 cups all-purpose flour
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1 cup olive oil
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1 cup butter
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2 large onions, minced
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1/4 cup butter
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2 1/2 to 3 pounds lean beef
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2 cups tomato sauce
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1/2 cup red wine
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salt and papper to taste
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1/4 cup chopped fresh parsley
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1/8 teaspoon ground cinnamon
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dash of sugar
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6 tablespoons bread crumbs
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1 cup parmesean cheese
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