2 green onions, thinly sliced, plus more for garnish
1 egg
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon sriracha, or more, to taste
Salt and pepper
Sesame seeds, for garnsh
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon grated ginger
1 tablespoon brown sugar, packed
1 teaspoon sesame oil
1 teaspoon sriracha, or more, to taste
2 teaspoons cornstarch
Instructions
Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or
coat with nonstick spray.
In a large bowl, combine ground turkey, quinoa, garlic, onions, egg,
soy sauce, sesame oil, Sriracha, salt and pepper, to taste. Using a
wooden spoon or clean hands, stir until well combined. Roll the
mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20
meatballs.
Place meatballs onto the prepared baking dish and bake for 18-20
minutes, or until all sides are browned and meatballs are cooked
through.
To make the sauce, whisk together soy sauce, rice vinegar, ginger,
sugar, sesame oil, Sriracha and 1/2 cup water in a small saucepan
over medium high heat.
In a small bowl, whisk together cornstarch and 1 tablespoon water.
Stir into soy sauce mixture until thickened, about 2 minutes.
Serve meatballs immediately with sauce, garnished with green onion
and sesame seeds.
Serving
Suggestions
1 meatball= 60 calories
Originally Submitted
2/1/2015
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