Preheat oven to 350°.
Combine first 10 ingredients, stirring well with a whisk. Stir in
pecans. Roll dough into a 13-inch circle; fit into a 9-inch
removable-bottom tart pan coated with cooking spray. Trim excess
crust using a sharp knife. Spoon sugar mixture into prepared crust.
Bake at 350° for 45 minutes or until center is set. Cool completely
on a wire rack.
Place chocolate in a microwave-safe bowl; microwave at HIGH 1
minute. Stir until smooth. Drizzle chocolate over tart.
|