Preheat the oven to 350-degrees and line your baking sheets with
wax paper. Just a note about the cake mix – while the book doesn’t
specify a brand, I used Duncan Hines and they came out fabulous.
On another occasion, I tried a Pillsbury mix and the result was not
good at all. I recomend the Duncan Hines mix for these cookies.
In a medium mixing bowl, beat the egg, and add the butter and
water. Stir in the cake mix and beat until well mixed. The dough
will be THICK! Dump in the chocolate chips (Ethan’s favorite part, of
course) and fold into the dough.
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