1 pound green beans, trimmed and cut into 1 inch pieces
3 tablespoons reduced fat mayo
2 teaspoons dijon mustard
1/8 teaspoon salt
Instructions
Place beans in a steamer basket and steam over 2 inches of boiling
water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and
salt in a medium bowl. Add the beans; toss to coat.
Serving
Suggestions
1 cup=60 calories
Originally Submitted
2/17/2015
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