Preheat the oven to 350 and line a cookie baking sheet with
parchment paper. Lightly spray the parchment paper with cooking
spray.
In a large mixing bowl, whisk together melted butter and brown
sugar until combined.
Whisk in the egg.
Whisk in vanilla and peanut butter.
Sift in flour, baking soda and salt. Mix until just combined. You will
need to use your hands here and work the cookie dough until flour
is no longer visible.
Fold in peanut butter morsels, mini chocolate chips and white
chocolate chips until evenly distributed.
Form one inch balls with the cookie dough and place then on the
baking sheet about 2 inches apart.
Using a greased fork, make criss-cross indentations while lightly
flattening the cookie dough. You may have to shape the sides of
some cookies back.
Bake for 8-9 minutes.
Cool these yummy...crispy on the outside and gooey, chewy on the
inside cookies on a cooling rack to room temperature!
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