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Instructions |
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Preheat oven to 425°F.
Cook meat and onion in a large non-stick skillet until browned.
Drain.
Return to skillet and add tomato sauce and mushrooms until heated through.
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While the meat mixture is cooking, coat a 13 x 9 inch baking dish with
cooking spray.
Unroll pizza crust dough and press into the bottom and halfway up the sides
of the baking dish.
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Top bottom of pizza crust with meat mixture.
Bake, uncovered at 425°F for 12 minutes.
Top with cheese and bake an additional 5 minutes or until cheese is melted
and crust is browned.
Let cool for 5 minutes before serving.
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Serving
Suggestions |
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You could add pepperoni to top if desired.
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Originally Submitted
2/25/2015
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