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Appetizers
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None
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Ingredients |
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1/4c EVOO
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1/2c nuts (pinenut, pistachio, almond, etc)
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2c firmly packed Basil leaves
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1/2c Parmesean cheese (romano, asiago, etc)
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4 cloves garlic
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1/4t salt
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Pepper to taste
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Instructions |
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Blend to desired consistency.
Can be frozen for up to 3 months.
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Originally Submitted
2/26/2015
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0 Out of 5 from
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You can add this Pesto recipe to your own private DesktopCookbook.
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