In a small sauce pan, heat butter over medium heat until lightly
browned. Remove from heat and let cool completely.
Mix together flour, sugar, baking powder, salt and cinnamon in a
large mixing bowl, set aside.
place milk in microwave for 20 seconds to remove chill then whisk
together milk, egg, egg yolk, vanilla and butter.
Form a well in your dry ingredients then pour milk mixture into
well. stir with a fork until all ingredients are wet. fold in chopped
pecans.
Spoon batter into paper lined or greased muffin tins. Bake in
preheated 375 degree oven for 18-20 minutes. Until toothpick
inserted in center comes out clean. If making mini muffins, bake for
11-12 minutes.
Transfer muffins to wire rack to cool completely.
To make glaze, mix together brown sugar and milk. Drizzle over
muffins and let glaze set before storing.
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