|
3 stalks celery, chopped
|
|
1/2 cup parsley, chopped
|
|
1 onion, chopped
|
|
4-5 green onions, chopped
|
|
2 TBSP oil
|
|
1 TBSP cornstarch/ flour
|
|
4-5 fish fillets
|
|
1 1/2- 2 lbs. shrimp
|
|
2 cans mushroom soup
|
|
|
|
1/2 cup sherry
|
|
1 can mushrooms
|
|
Red pepper, to taste
|
|
Salt to taste
|
|