Slice chicken breasts in half (like a hamburger bun), place between wax paper and pound until it is 1/4 inch thick. Season with salt and pepper. Mix the two cheeses together and smear about 1 TBSp into each pepper half (just use up the cheese between all of the peppers. Place the pepper on the chicken breast and wrap it up as best you can. I suggest placing the pepper cheese side down so it gets completely covered by the chicken. Wrap each chicken breast completely with two pieces of bacon. Start at one end, wrap half the breast and finish the second half with the other piece of bacon. Bake in a 375 degree for 30 minutes or until chicken is done. Baste a couple times and finish under the broiler to set the barbecue sauce. I suggest a 400 degree oven and no barbecue sauce for the first 20 minutes. turning once to help cook the bacon. Then reduce heat to 375 change pans to loose some of the bacon fat (if you don't have a broiler pan), cover in barbecue sauce and finish baking.
Originally Submitted
3/5/2015
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