In a large mixing bowl, combine butter, brown sugar, milk and
vanilla and blend until smooth
Add egg and mix well
In a small bowl, combine flour, salt and baking soda
Gradually add to peanut butter mixture and cream until blended
For easier handling, wrap dough in plastic wrap and place in
refrigerator until chilled, at least 1 hour
Preheat oven to 375 degrees and coat a cookie sheet with cooking
spray
Using a cookie dough scoop or tablespoon, scoop dough into balls
and roll
Coat with granulated sugar and place on cookie sheet about 2
inches apart
Dip a fork in water and crisscross the cookie to flatten
|
Bake at 375 degrees for 7-9 minutes or until lightly golden brown
Cool completely
In a medium bowl, combine COOL WHIP Frosting and strawberry
jam
Depending on the flavor, you may want to add strawberry extract
and to add a little color, mix in coloring
Assembly
Fill a decorator bag with the strawberry filling or spread with an
offset spatula onto bottom side of cookie
Top with another cookie and press together slightly
|