Water, vegetable oil, and eggs called for on cake box mix
1.5 cups marshmallows from Lucky Charms cereal
Rainbow sprinkles, if desired
1 container Betty Crocker whipped fluffy white frosting
Green food coloring
Instructions
Heat oven to 350F (325F for dark or nonstick
pans). Place paper baking cup in each of 24
regular-size muffin cups.
Make cake batter as directed on box. Divide
batter evenly among muffin cups, about two-
thirds full. Bake about 20 minutes or until
cupcakes spring back when touched in center.
Cool in pans 10 minutes. Transfer to cooling
rack to cool completely, about 30 minutes.
Using serrated knife, cut a divot out of center
of each cupcake, about 1 inch deep; reserve
cutout cake pieces. Fill each cupcake with 1
tablespoon Lucky Charms™ marshmallows (about 10
pieces). Sprinkle in a few rainbow jimmies.
Trim reserved cake pieces flat, and cover holes
in filled cupcakes.
Spoon frosting into medium bowl; stir in enough
food color for desired green color. Transfer
frosting to decorating bag fitted with large
star tip, and pipe on tops of cupcakes. Or,
frost cupcakes with an offset spatula. Garnish
with rainbow jimmies. Store cupcakes at room
temperature loosely covered with plastic wrap.
Originally Submitted
3/11/2015
0 Out of 5 from
0 reviews
You can add this Surprise-Inside St. Paddys Day Cupcakes recipe to your own private DesktopCookbook.