In a large bowl, cream the butter, shortening and confectioners'
sugar until light and fluffy. Beat in vanilla and maple flavoring.
Combine the flour, oats and salt; gradually add to creamed mixture
and mix well.
On a lightly floured surface, shape dough into 1/2-in.-wide logs.
Cut into 2-in. pieces. Place 1 in. apart on ungreased baking sheets.
Bake at 325° for 15-18 minutes or until set and very lightly
browned. Remove to wire racks to cool.
In a microwave, melt chocolate chips and milk; stir until smooth.
Dip one end of each cookie into chocolate; allow excess to drip off.
Roll in walnuts. Place on waxed paper until set.
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