|
|
Category |
|
Appetizers
|
Sub
Category |
|
Raw
|
Servings |
|
4
|
Preptime |
|
5 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 teasppons wine vinegar
|
|
4 teaspoons olive oil
|
|
1/4 teaspoons salt
|
|
2 cups cherry tomatoes, cut in half
|
|
2 Tablespoons, finely chopped shallots
|
|
1/4 cup feta, crumbled
|
|
2 tablespoons fresh basil, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients together in a glass bowl, then let set for 10-15 minutes.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve as a topping over chicken, fish, vegetables, or as a side dish.
|
|
Originally Submitted
3/18/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cherry Tomato Topping recipe to your own private DesktopCookbook.
|