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Breakfast - Brunch
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None
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Preptime |
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10 Min
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Ingredients |
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2 slices bacon
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2 links pork sausage
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2 slices Canadian-style bacon
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3 eggs, beaten
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1 pita bread, cut in half
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Instructions |
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Place bacon, sausage, and Canadian-style bacon in a medium
skillet over medium heat. Fry until evenly brown; drain. Crumble
bacon, and chop sausage
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Mix eggs into the skillet, and scramble with the bacon and sausage
until no longer runny.
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Place pita bread in a microwave, and heat on High about 30
seconds, until warm. Spoon the egg mixture into the pita bread
halves, and serve warm.
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Originally Submitted
4/12/2008
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You can add this Breakfast Pita Pockets recipe to your own private DesktopCookbook.
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