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Entrees - Maindishes
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None
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Ingredients |
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Herb shrimp-
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P&d shrimp (6-8 shrimp per person)
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4 cloves garlic, minced
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1 tsp salt
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1 c. o/o
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3 T. parsley
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1 T. dried basil
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1 tsp. black pepper
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1 T. ketchup
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1 T. red wine vin.
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Grits
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Asparagus
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Instructions |
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Marinate shrimp over night, reserve extra juice. Grill or sauté
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Cook grits with some milk and a little butter. Low and slow
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Serve with roasted asparagus on top
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Originally Submitted
3/30/2015
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