Preheat the oven to 350F. Spray mini muffin pans with nonstick
cooking spray.
Whisk the flour, baking powder, salt and cocoa together.
Mix the melted butter and brown sugar in a large bowl. Stir in the
egg and vanilla. Stir in the dry ingredients. Place about 1
tablespoon of batter into each muffin cavity. Bake until the
brownies are set, 10 to 12 minutes. The brownies should naturally
fall in the centers, but if they don't, press down the centers with the
handle of a spoon. Cool completely.
To make the filling-
Beat the cream cheese and butter until smooth. Gradually add the
powdered sugar and beat until smooth. Place the frosting in a
piping bag fitted with a star tip.
Turn the brownies out of the pans. Place 1 unwrapped kiss in each
brownie. Pipe the filling on top of the cups, covering the kiss.
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