Melt the flavored chocolate buttons Bain-Marie
or if you use microwave. When all the buttons
are melted, mix the coconuts with them. I had a
chocolate holder from a box of chocolate, so I
have use this chocolate holder. Pour some of
the mixture in each cup, then the caramel, and
after again the chocolate mixture, till the
top. The caramel, put it in the middle on top
first layer, don't spread it, cause you have to
coat it well with the second layer. The
caramel, don't harden, so you have to coat it
all around with the chocolate. For the first 10
minutes put the chocolate holder in freezer,
then in fridge. Enjoy --)
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