preheat the oven to 200c/180c fan/gas 6. toss the
sweet potato wedges with 1 tbsp of oil then tip
into a large roasting tray. season with freshly
ground black pepper and bake for 35 mins, turning
halfway through, until crisp on the outside and
tender inside.
meanwhile, in a large bowl, mix together mince,
onion chutney and egg until well combined. using wet
hands, divide and shape the mixture into 4 burger
patties.
heat a griddle pan or bbq to high. brush the burgers
with the remaining oil and cook for 4-5 mins each
side, until they are cooked through with no pink
remaining. remove from heat and set aside to rest
for a few mins.
cut open the rolls and top the bottom halves with
a few salad leaves, the burger patties, tomato
slices and a little mayonnaise. top with the
remaining half of the roll.
combine the chopped tomato, cucumber and remaining
salad leaves in a bowl and serve with the burgers
and sweet potato wedges.
Originally Submitted
4/6/2015
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