stir together chicken stock, spinach, chicken,
beans in a medium sauce pan. cook over high heat
until the soup reaches a simmer. Then reduce heat
to medium, stir in the pesto and let the soup
continue to simmer for 2 minutes. serve.
Originally Submitted
4/6/2015
0 Out of 5 from
0 reviews
You can add this Pesto chicken soup recipe to your own private DesktopCookbook.