Pre-heat oven to 350 degrees; line an 8×8 or 9×9 baking dish with
parchment paper and set aside
In a medium-sized saucepan over medium heat, melt butter and
brown sugar, stirring constantly; remove from heat and set aside
when butter is completely melted
In a medium bowl, whisk together flour, salt and baking powder; set
aside
In a large bowl, whisk together eggs and vanilla; whisk in butter and
sugar mixture
Whisk in flour mixture until almost combined and then fold in any
remaining crumbs with a spatula
Fold in peanuts and candy until evenly distributed throughout
batter
Pour into prepared baking pan
Bake for 30-35 minutes or until a knife comes out clean
Set aside to cool before cutting
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