1. Add the quinoa, water, and salt to a medium saucepan and bring to a boil. Once at a boil, turn down heat to low and cover. Cook for 15-20 minutes or until done. Transfer to a large bowl and fluff with fork.
2. Add remaining ingredients and toss to combine. Add salt to taste. Chill until ready to serve.
Originally Submitted
4/15/2015
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