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Instructions |
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This dish is a traditional cuisine of Japan.
When I was small, my mother often made this dish.
It taste is sleek and reminds me of my mother .
Because my mother always loved me.
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Step 1
Dissolve the salt and sweet sake for seasoning and soy sauce into
the bonito soup.
And dissolve the beaten egg into it.
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Step 2
Put the chicken and mushrooms and bamboo shoots in a tea cup.
And put the soup of step 1.
Put the tea cup on the steamer.
Medium heat for about 10 minutes.
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Step 3
Turn off the heat, on steam for 5 minutes.
Decorate the trefoil and steamed fish paste.
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Originally Submitted
4/22/2015
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 Recipe "Pin It")
