Preheat oven to 350 degrees. Cream butter, sugar, egg and vanilla until smooth. Add all dry ingredients and blend well. Cover and chill for at least one hour, up to overnight.
Roll out dough on a floured surface to approximately 1/4 inch thick. Cut out dough with cookie cutters. Place cookies about 1 inch apart on ungreased cookie sheets. Bake for 6-8 minutes at 350 degrees.
Originally Submitted
4/28/2015
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