Mix thoroughly shortening, sugar, molasses and egg. Add water and then stir in flour and the remaining dry ingredients. Chill dough for 2 hours or overnight. Drop rounded teaspoonfuls about 2-inches apart on lightly greased cookie sheet. Bake at 400 degrees for 7-8 minutes or when touched lightly with finger almost no imprint remains. While slightly warm, frost with lemon flavored icing.
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