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Instructions |
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Line an 8x8 baking pan with baking paper.In a
small sauce pan over low heat, melt 1.5 cups
chocolate with 3/4 cup sweetened condensed milk,
stirring occasionally. Spread melted chocolate
mixture into pan and chill for 5-10 minutes.
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In another saucepan, melt white chocolate with
remaining condensed milk, stirring until
completely smooth. Remove from the heat and add
peppermint extract and food colouring. Spread
mint layer over chilled chocolate layer. Chill
5-10 minutes as you make final layer.
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Melt remaining 1 cup chocolate with 1 tsp
shortening in microwave for 30 second increments.
Stir until completely smooth. Spread over chilled
mint layer. Refrigerate for at least 2 hours or
until fudge is completely set.
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Cut into squares. Store in airtight container in
fridge for up to two weeks. Enjoy!
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Originally Submitted
5/16/2015
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