Preheat oven to 350 degrees. Lightly grease a
small baking dish. In a medium bowl, mix
together cream cheese, mayonaise, parmesan
cheese, romano cheese, garlic, basil, garlic
salt, salt and pepper. Gently stir in artichoke
hearts and spinach.
Transfer mixture to the prepared baking dish. Top
with mozarella cheese. Bake in preheated oven 25
minutes, until bubbly and lightly browned. Enjoy!
Originally Submitted
5/16/2015
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