Preheat oven to 350. Mix cake mix, butter, eggs, and vanilla in a
mixing bowl for about 2 minutes. Gently stir in the chopped candy
pieces. Chill the dough for 20 minutes in the refrigerator before
baking.
Form into 1 to 1 1/2 inch balls and place on a non stick baking
sheet. Bake 10-12 minutes. Let cool on baking sheet for 2 minutes
then remove to your wax paper lined counter to cool completely.
Makes about 30 cookies. Store in a sealed container on the counter.
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