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1 c. wild rice (uncooked)
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1 bunch asparagus, chopped and sauteed
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1/2 lb. cremini mushrooms, sliced and sauteed
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4 poached eggs ( 1 per serving)
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DRESSING
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3 T. extra-virgin olive oil
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Juice of 1/2 lemon
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2 T. chopped dill
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1 clove garlic, minced
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1/2 tsp. salt
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1/4 tsp. red pepper flakes
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1/14 tsp. ground black pepper
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Grated Parmesan
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