- In a large wok or skillet, heat oil overe high heat for a minute.
- Add mustard seeds and cover quickly.
- After about half minute when the seeds stop popping
uncover, reduce heat to medium low & immediately add
serranos and curry leaves. Cook for a minute or so.
-Add bell peppers and cook for a minute, Stir often.
- Now add 1/2 the cabbage and salt. After a minute add the
rest of the cabbage. Stir-fry until the cabbage is reduced to
half and is soft but not too soft - approx 3-4 minutes.
- Spoon into a serving dish and garnish with peanuts.
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