Combine mustard, oil, syrup, garlic, and pepper in a bowl. Put pork
in a shallow dish and coat throughly with marinade. Cover and chill
at least 8 hours, or overnight.
Preheat an outdoor grill to medium-low heat. Brush grate with oil.
Remove pork from marinade, then transfer marinade to a small
saucepan and simmer on stovetop for 5 min.
Grill pork, basting only cooked sides with marinade, until interior is
no longer pink, 15 to 25 minutes. (Resist using higher heat as the
marinade will burn) Discard remaining marinade.
Originally Submitted
5/27/2015
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