Free Online Recipes
 |  

Sign Up login
 
 

Sweet Bourbon Ham Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet Bourbon Ham

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   14
Preptime   3 hrs 10 min

Ingredients
1 (8 1/2 lb) cooked bone-in-ham (shank end)
40 whole cloves
1 cup packed brown sugar
1/4 cup bourbon whiskey
1 1/2 tsp pepper
 

Instructions
Preheat oven to 325. Remove skin and excess fat from ham, leaving a fat layer about 1/4 inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into centers of diamonds. Put ham, cut side down, into a large roasting pan. Bake ham for 2 hours.
Meanwhile, combine brown sugar, whiskey, and pepper in a bowl, stirring until smooth. Increase oven temp to 375.
Baste ham with a third of glaze. Return to oven and bake, basting ham with glaze every 10 minutes, for 30 minutes. If ham is browning to quickly, cover loosely with foil. (The glaze starts to burn shortly after it's brushed on, so we suggest tenting the ham with foil after the first basting)
Let ham rest 15 minutes before carving. Serve hot, cold, or at room temp.


Originally Submitted
5/28/2015





0 Out of 5 from 0 reviews

You can add this Sweet Bourbon Ham recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.