In a small bowl, mix together sour cream, 1 Tbsp of bacon, the ranch dip mix and garlic. Refrigerate for at least 1 hour. Cook tortellini according to package directions, drain and rinse under cold water.
In a large bowl, mix tortellini with 3/4 of the dressing, then toss with spinach and tomatoes. Sprinkle with remaining bacon. Add more dressing if desire. Serve immediately or refrigerate until ready to serve.
Originally Submitted
6/2/2015
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