Fill a large pot (with lid) with 1/2 inch of water. Add green beans. Cover pot and bring water to simmer over medium, high heat. Cook until beans become bright green and crisp tender, 4 to 5 minutes. Drain in colander and rinse with cold running water. Drain and pat dry with paper towels.
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In a large, deep skillet, over medium, low heat, toast sesame seeds until lightly browned and fragrant, about 4 minutes, shaking pan to prevent scorching. Remove pan from heat and drizzle in olive oil and sesame oil, then green beans.
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