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Grandmother's Buttermilk Cornbread Recipe

   
 

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     Grandmother's Buttermilk Cornbread

Category   Appetizers
Sub Category   None

Ingredients
1/2 cup butter
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 tsp salt
 

Instructions
Preheat oven to 375 degrees. Grease an 8-inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.


Originally Submitted
6/3/2015





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