Preheat oven to 375 degrees. Grease an 8-inch
square pan. Melt butter in large skillet. Remove
from heat and stir in sugar. Quickly add eggs and
beat until well blended. Combine buttermilk with
baking soda and stir into mixture in pan. Stir in
cornmeal, flour and salt until well blended and
few lumps remain. Pour batter into the prepared
pan. Bake in the preheated oven for 30-40 minutes,
or until a toothpick inserted in the center comes
out clean.
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