Combine yogurt, cucumber, 1/2 tsp zest and pepper, reserve. Sprinkle each salmon fillet with 1/4 tsp greek seasoning. In nonstick skillet, heat oil over medium, high heat. Add salmon, skin side up and cook until browned, 3 to 4 minutes. Reduce heat to medium.
Carefully turn salmon over and cook until opaque in centers, 4 to 6 minutes. Transfer to plate. Add rice mix to drippings in skillet over medium heat. Cook, stirring occasionally until golden brown, about 2 minutes. Stir in 2 1/2 cups water and bring to a boil. Reduce heat to low, cover and simmer 15 minutes.
Stir in seasonings packet from rice mix and remaining 1 1/2 tsp zest. Cover, simmer 10 to 15 minutes until rice is tender and liquid is absorbed. Stir in mint.
Let rice stand, covered, 5 minutes before serving. Transfer to platter, top with salmon and sauce.
Originally Submitted
6/4/2015
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You can add this Sauteed Salmon with Yogurt Sauce recipe to your own private DesktopCookbook.