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1.5 lbs boneless, skinless chicken cut into bite sized pieces
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3 tbsp soy sauce
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2 tbsp rice wine vinegar
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Salt
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Pepper
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1 tbsp olive oil
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Sriracha
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Optional- sesame seeds, green onions, lemon wedges
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Honey lemon sauce ingredients
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3/4 cup chicken stock
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1/4 cup lemon juice
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3 tbsp honey
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2 tbsp cornstarch
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Pinch of ground ginger
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