2 lbs Yukon gold potatos (about 6 medium), peeled and cut into slices 1/8-inch thick
1 1/2 cups grated sharp white cheddar, divided
3 tbsp butter
2 garlic cloves, minced
1 tsp ground thyme
1/2 tsp ground nutmeg
1 cup half & half
Instructions
Preheat oven to 425 degrees Farenheight. Coat an
11x7-inch baking dish with nonstick cooking spray.
Arrange half of the potato slices in baking dish;
top with 1/2 cup of the cheese. Add remaining
potatoes, and season with salt and pepper to taste.
In a small saucepan melt butter over low heat. Add
garlic, thyme and nutmeg; cook and stir 2 minutes
or until garlic is lightly browned. Add half-and-
half; cook 2 minutes more. Pour mixture evenly over
potatoes. Top with remaining cheese.
Bake, uncovered, 40 to 45 minutes, ot until
potatoes are tender.