In a small bowl combine mayonnaise, sour cream,
vinegar, sugar, celery seed, and salt and pepper to
taste, set aside.
In a large serving bowl combine coleslaw mix and
onion. Stir in mayonnaise mixture; toss to combine.
Season with salt and pepper to taste. Cover and
refrigerate at least 30 minutes before serving.
Nutritional Information per Serving- 395 calories,
36g fat, 7g saturated fat, 30mg cholesterol, 310mg
sodium, 12g carbohydrate, 3g fiber, 2g protein
Originally Submitted
6/10/2015
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