|
|
Category |
|
Sauces
|
Sub
Category |
|
Raw
|
Servings |
|
8
|
Preptime |
|
10 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 can (15 oz) Del Monte Diced Mango in Light Syrup
|
|
1 can (14.5 oz) Del Monte Petite Diced Tomatoes, drained
|
|
1/4 cup diced red onion
|
|
1/4 cup chopped fresh cilantro or mint
|
|
1/2 jalapeno, seeded and finely chopped or 2 tbsp canned diced jalapenos
|
|
2 tbsp fresh lime or lemon juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Stir together all ingredients in a medium bowl.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve as a dip with tortilla or pita chips or as a topping for quesadillas or grilled chicken, fish or pork.
|
|
Originally Submitted
6/10/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mango Salsa recipe to your own private DesktopCookbook.
|