2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Instructions
Place the chicken, butter, soup, and onion in a slow
cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30
minutes before serving, place the torn biscuit dough in
the slow cooker. Cook until the dough is no longer raw
in the center.
Originally Submitted
6/15/2015
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