Check that all bones have been removed from
filets. In a small bowl, cream together butter and
horseradish with a spoon. Stir in breadcrumbs and
combine well. Season salmon and mound breadcrumb
mixture on top and press down to cover top of
salmon. Preheat broiler. Heat oil in nonstick
skillet. Lay salmon pieces into skillet and cook
over medium high heat until browned on bottom.
Slide under broiler and cook for 3-4 minutes or
until golden brown on top. Keep warm in oven until
ready for service.
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